An aromatic and bitter herb, wormwood was once sought after as an ingredient for brewing beer before hops eventually replaced it. Artemisia absinthium is a member of the Asteraceae family and can be found growing wild along roadsides and disturbed places throughout Europe, Siberia, and the United States. Historically, wormwood herb was soaked in various liquors and is a notable ingredient in absinthe. The plant can be infused in herbal tea blends, used in tincturing, and incorporated into other botanical formulations. An ancient proverb claims, “as bitter as wormwood”, and indeed, wormwood is considered one of the most bitter herbs. It can be found growing wild in disturbed soils and is often cultivated in gardens, acting as a companion plant to deter pests and weeds. Historically, dried leaf bundles were hung inside the house and strewn in pantries and drawers for both its aromatics and to keep unwanted visitors away. Wormwood is perhaps best known as an ingredient in absinthe, the famous alcoholic spirit