Rhodiola rosea is one of 90 rhodiola species and has been utilized for thousands of years throughout Europe and Asia. Due to its popularity worldwide, overharvesting of wild rhodiola populations has become a threat. We support farm partners who organically cultivate rhodiola root to help ensure the future sustainability of the plant. The floral-scented, purple-hued root is typically steeped as rhodiola tea, blended into herbal infusions, and tinctured. Now certified organic! The floral scented rhodiola root, used for thousands of years in Europe and Asia, has just recently been introduced to the U.S. Traditionally; one of its main uses in the Himalayas was for occasional altitude related discomforts. Rhodiola promotes a healthy response to stress and supports adrenal functioning.* Our rhodiola root is coming from one of the few cultivated varieties in the world. It is grown and tended in soil free from chemicals and pesticides and is in accordance with the Good Agricultural and Collection Practice for Herbal