Nicknamed “the wonder tree”, moringa is considered a utilitarian tree providing building materials, food, and wellness supporting properties. Native to India, the tree has been introduced to many countries worldwide where it thrives in semi-arid climates. Our moringa powder is milled from organic Moringa oleifera leaves. Moringa leaf powder can be incorporated into culinary dishes, added to smoothies, or blended into juices. Moringa is a tree that has been used for thousands of years in India for everything from food, to building materials, and also for its beneficial properties. This 'wonder tree' truly is wondrous in that each part of the tree is useful. The roots, stems, leaves, seed pods, resin and flowers are considered to be healing herbs in Ayurvedic (traditional Indian healing system) and Unani (traditional Middle Eastern healing system) folk medicine. In modern times, the leaves and seed pods are utilized extensively due to their nutrient content and modern studies are investigating their vast potential. Other common names include drumsticktree, West Indian ben, muringa (Tamil), jacinto (Spanish), sahijan or munaga (Hindi), and shigru or shobhanjana (Ayurvedic). Moringa is native to the sub Himalayan mountain region particularly in India and has been introduced to southwest Asia, southwest and northeast Africa, Madagascar, the Philippines, and in the United States in California, Arizona, Hawaii and Florida. This tree is in the Moringaceae, or horseradish tree, family which is closely related to the papaya containing Caricaceae family. It is the sole genus, containing thirteen species one such species being M. stenopetala, a species native to and cultivated in Africa. The generic name is derived from the Tamil (language spoken in southern India and northeast Sri Lanka) word 'murungai' meaning twisted pod. And 'oleifera' is Latin meaning 'oil-bearing' due to the seeds high oil content. Moringa is drought tolerant and thrives in semi-arid, tropical, and subtropical climates and is one of the most commonly cultivated food plants in the world. It is grown in India, Pakistan, Africa, the Philippines, and the Caribbean. Further, it is cultivated in various countries in Central and South America because it is easy to grow and has high market potential, therefore potentially providing an alternative to deforestation. It is also cultivated extensively in African countries to feed their own malnourished populations. This information is for education purposes, and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration.