Marshmallow has been used for millennia as an edible food and for its soothing properties. Althaea officinalis is in the mucilage-heavy Malvaceae family and is an herbaceous perennial that can be found growing alongside marshes, seas, riverbanks, and other equally damp areas. Our marshmallow root is organically cultivated in the United States. It can be decocted or cold infused as marshmallow root tea. This demulcent makes a wonderful addition to herbal syrups, infusion blends, and body care creations. Known throughout the ancient Egyptian, Arab, Greek, and Roman cultures, this herb has been used continually for at least 2000 years. In traditional folk practices it was given to soothe and moisten mucous membranes of the respiratory, digestive, and urinary tracts, and also as an external poultice. This plant has been used in beverages, desserts, candies, cosmetic creams, and was the "root" of the original marshmallow confectionery. Marshmallow root provides natural mucilage that supports, soothes, and moistens