English lavender, or Lavandula angustifolia, is not actually native to England but to the Mediterranean. Lavender flower is a favorite for its sweet, relaxing, floral aroma, and the flowers and leaves have a long history of use in traditional western herbalism. Dried lavender flowers can be added to potpourri blends, used as a cooking or baking spice, and incorporated into body care recipes. For years we have sold both Lavandula angustifolia and Lavandula x intermedia as Lavender flowers. We are now excited to be able to offer you both of these beautiful flowers. In general, they can be used interchangeably; however some people do prefer one over the other. Lavandula angustifolia is the classic lavender that most people are familiar with. It can also be found on the market as Common Lavender, French Lavender (when it comes from France), True Lavender, or Lavender. You may also see it labeled as Lavandula officinalis. This little greyish purple flower is known for its sweet floral aroma. The genus Lavandula is