Indigenous to China, Illicium verum is a small tree with aromatic, star-shaped fruits. Star anise is often used in culinary applications and is a traditional ingredient in Chinese five spice blends. Star anise pods have a stronger flavor than anise seed and are considered warming. They can be added to infusions, mulled wine, herbal syrups, and liqueurs. Anise star pods are also employed in tincturing and homemade mouthwashes. It's easy to recognize anise star pods; they usually look like an eight-pointed star. This fruit of a tree in magnolia family native to China and Vietnam produces tough-skinned, rust-colored fruits that are picked and dried before ripening. Anise star pods are hotter, more pungent, more bitter, and much more “licorice-like” than the European anise. Common names include Chinese star anise and takkola. Anise star pods are used in Chinese “red” cooking, where foods are cooked for a long time in soy sauce. 

Herbal Tea Brewing Instructions: Bring water to a boil and pour over tea leaves. Allow to steep 30 minutes minimum or 8+ hrs for an infusion for best results.

Pricing for herbs, powders & tea blends is per ounce unless otherwise specified.

This information is for education purposes, and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration.